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Dextrose Anhydrous

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Dextrose anhydrous, which is simply another term for glucose in a crystalline form with no water content, has several industrial applications. Here are some common industrial uses of dextrose anhydrous:

1. **Food and Beverage Industry**: Dextrose anhydrous is widely used in the food and beverage industry as a sweetener, a bulking agent, a fermentation substrate, and as a component in various food products like candies, baked goods, beverages, and dairy products.

2. **Pharmaceutical Industry**: In the pharmaceutical industry, dextrose anhydrous is used as an excipient in the production of tablets, capsules, and oral solutions due to its properties as a filler, binder, and stabilizer.

3. **Cosmetics Industry**: Dextrose anhydrous is also utilized in the cosmetics industry as a humectant and natural moisturizer in various skincare and haircare products.

4. **Biotechnology and Fermentation**: Dextrose anhydrous serves as a substrate for fermentation processes in the production of various products like ethanol, organic acids, amino acids, enzymes, and other biochemicals.

5. **Chemical Industry**: It is used in the chemical industry for various chemical reactions and as a starting material for the synthesis of other compounds.

6. **Medical Industry**: Dextrose anhydrous is used as a component in intravenous solutions to provide glucose and energy to patients who are unable to consume food orally.

These are just a few examples of the industrial applications of dextrose anhydrous. Its versatility and properties make it a valuable ingredient in various industries.

₦50,000.00

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Description

Dextrose anhydrous, also known as anhydrous glucose or glucose monohydrate, is a form of glucose that does not contain any water molecules. It is a simple sugar that is chemically identical to dextrose monohydrate but without the water molecule. Here are some key points about dextrose anhydrous:

1. **Sweetener**: Dextrose anhydrous is a natural sweetener derived from corn starch. It is commonly used in the food and beverage industry as a sweetening agent due to its sweet taste and quick energy source.

2. **Food Industry**: Dextrose anhydrous is used in various food products such as baked goods, candies, desserts, beverages, and processed foods. It provides sweetness, texture, and flavor enhancement in food formulations.

3. **Energy Source**: Like dextrose monohydrate, dextrose anhydrous is a carbohydrate that serves as a quick source of energy. It is easily absorbed by the body and is often used in sports nutrition products and energy drinks.

4. **Pharmaceuticals**: Dextrose anhydrous is used in the pharmaceutical industry as a filler and binder in the production of tablets and capsules. It helps ensure the proper disintegration and dissolution of medications.

5. **Industrial Applications**: Dextrose anhydrous is utilized in various industrial applications, including biotechnology, fermentation processes, chemical synthesis, and the production of adhesives and coatings.

6. **Hygroscopic Properties**: Dextrose anhydrous is hygroscopic, meaning it has a tendency to absorb moisture from the surrounding environment. This property can impact its handling and storage requirements in certain applications.

7. **Cosmetics**: Dextrose anhydrous can be found in cosmetic and personal care products for its hydrating properties. It can help moisturize the skin and improve the overall texture of skincare formulations.

8. **Animal Feed**: Dextrose anhydrous is used in the production of animal feed as a source of energy for livestock and poultry. It can be included in feed formulations to meet the energy needs of animals.

Overall, dextrose anhydrous is a versatile ingredient with applications in the food industry, pharmaceuticals, industrial processes, cosmetics, and animal feed. It is valued for its sweetening properties, energy content, and functionality in various product formulations.

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