Description

Attenuzyme® Core is a glucoamylase enzyme used almost exclusively in the brewing industry. It breaks down starch into fermentable glucose, allowing brewers to produce beers with higher attenuation and lower residual carbohydrates.

Industrial applications of Attenuzyme® Core

Beer brewing – Produces highly fermentable wort for greater alcohol yield and a drier beer.

Light and low-calorie beer production – Reduces residual carbohydrates, enabling production of light beers with fewer calories.

Low-carb and zero-carb beer – Helps breweries achieve the high degree of fermentation needed for these products.

Faster fermentation – Increases the amount of fermentable sugars, which can shorten fermentation time.

Brewhouse optimization – Shortens mashing time and can increase brewing capacity while reducing energy use.

Consistent attenuation control – Helps breweries achieve predictable fermentation performance despite variations in raw materials.

Major users: Breweries producing lager, light beer, low-calorie beer, low-carb beer, ultra-light beer, and zero-carb beer.