- Food Chemicals Products, food-chemicals
Distilled Water
- ₦20,000.00
- Distilled water is water that has been purified through a process called distillation. In this process, water is boiled to produce steam, and then the steam is condensed back into liquid. This removes most impurities, minerals, and dissolved salts, leaving nearly pure H₂O. Here are some key points about distilled water: Purity: Free from minerals, salts, and most contaminants. Taste:…
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- Food Chemicals Products
egg yolk powder
- ₦130,000.00
- Egg yolk powder is a dehydrated form of egg yolk made by spray-drying fresh egg yolks. It’s widely used in food manufacturing, baking, and culinary applications because it is stable, shelf-friendly, and easy to store. Key Features Long shelf life – lasts 1–2 years in sealed packaging. High fat and emulsifying power – great for creamy textures. Convenient – no…
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- Food Chemicals Products, Technical Chemical Raw Materials
Glycerin
- ₦685,000.00
- Glycerin (or glycerol) is incredibly versatile, and its uses span pharmaceuticals, cosmetics, food, and industry. Here’s a structured breakdown: Chemical Identity IUPAC Name: Propane-1,2,3-triol Molecular Formula: C₃H₈O₃ Molar Mass: 92.09 g/mol Structure: Three carbon atoms, each bonded to a hydroxyl (-OH) group: HO-CH2-CH(OH)-CH2-OH Physical Properties Relevant to Chemistry Appearance: Colorless, odorless, viscous liquid Solubility: Highly soluble in water due to…
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- Food Chemicals Products, Technical Chemical Raw Materials
Hydrogen Peroxide 50% 65kg
- ₦85,000.00
- Hydrogen peroxide (H2O2) is a versatile and commonly used chemical compound that consists of water (H2O) and oxygen (O2). It's a strong oxidizing agent, which means it can easily donate oxygen to other substances, making it useful for various applications. Some of the uses of hydrogen peroxide include: - Bleaching and disinfecting: H2O2 is used as a bleach alternative for…
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- Food Chemicals Products, food-chemicals
Hydrogenated vegetable fat
- ₦54,000.00
- Hydrogenated vegetable fat is a type of fat made by adding hydrogen to liquid vegetable oils (like soybean, palm, or sunflower oil). This process turns the oil into a semi-solid or solid fat. Key points Purpose: Improves shelf life, stability, and texture of foods. Common forms: Partially hydrogenated oils (PHOs) → contain trans fats Fully hydrogenated oils → no trans…
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- Food Chemicals Products
Iodized Salt – Food Grade
- ₦18,000.00
- Iodized salt is table salt that has been fortified with iodine, an essential micronutrient that plays a crucial role in thyroid function and overall health. Here is some information about iodized salt: 1. **Importance of Iodine**: - Iodine is a vital mineral that the body needs to produce thyroid hormones, which are essential for regulating metabolism and supporting growth and…
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- Agricultural Chemical Products, Feed Chemical Product, Food Chemicals Products, Technical Chemical Raw Materials
Magnesium Sulphate
- ₦23,000.00
- Magnesium sulphate , also known as Epsom salt, has several industrial applications. Some common industrial uses of magnesium sulfate include: 1. Agriculture: Magnesium sulfate is used as a fertilizer in agriculture to provide essential nutrients to plants. It is particularly beneficial for crops that require magnesium, such as tomatoes, potatoes, and peppers. 2. Pharmaceuticals: Magnesium sulfate is used in the…
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- Food Chemicals Products, Pharmaceutical Chemicals
Malt Extract
- ₦140,000.00
- Malt extract is a concentrated syrup or powder made from malted barley and water. Malted barley is barley that has been germinated and then dried in a process known as malting. The malting process activates enzymes in the barley that convert starches in the barley into sugars, which are then extracted to create malt extract. Malt extract is commonly used…
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