- Food Chemicals Products
calcium carbonate
- ₦12,000.00
- Calcium carbonate (chemical formula CaCO₃) is a common chemical compound found widely in nature. Here’s a clear, quick overview: What it is A white, odorless powder or crystalline solid. Occurs naturally in limestone, marble, chalk, coral, and shells. Common uses Antacid (reduces stomach acid) Calcium supplement Building materials (cement, lime, marble) Industrial uses (plastics, paints, paper fillers) Agriculture (soil pH…
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- Food Chemicals Products
Caramel E150C gallon
- ₦78,000.00
- Caramel E150C, also known as ammonia caramel, baker's caramel, confectioner's caramel or beer caramel, is a type of caramel color made with ammonium reactants but no sulfite. It has a sweet aroma and a red-brown color . This food additive is approved internationally for use in food globally, although the application and use levels may vary by country.
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- Agricultural Chemical Products, Food Chemicals Products
Cassava starch
- ₦50,000.00
- Cassava starch is widely used across many industries because it is inexpensive, biodegradable, non-toxic, and has good thickening, binding, and film-forming properties.
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- Food Chemicals Products, food-chemicals
citric acid monohydrate
- ₦36,000.00
- Citric Acid Monohydrate – Short Notes Chemical Name: Citric acid monohydrate Formula: C₆H₈O₇·H₂O Molecular Weight: ~210.14 g/mol Nature: Weak organic tricarboxylic acid Structure & Acidity Contains three –COOH groups and one –OH group Triprotic acid (donates 3 H⁺ ions) pKa values: ~3.1, 4.8, 6.4 Monohydrate = one molecule of water of crystallization Physical Properties White, crystalline, odorless powder Sour taste…
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- Food Chemicals Products, food-chemicals
cocoa powder
- ₦280,000.00
- Cocoa powder is the dry, unsweetened product made by grinding cocoa beans and removing most of the cocoa butter. It’s commonly used in baking, desserts, and drinks. Here’s a quick overview: Types of Cocoa Powder Natural cocoa powder Light brown More acidic and bitter Reacts with baking soda in recipes Dutch-processed (alkalized) cocoa Darker color, smoother flavor Less acidic Often…
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- Food Chemicals Products
Corn Starch
- ₦24,500.00
- Corn starch, also known as corn flour or maize starch, is a fine, powdery substance derived from the endosperm of corn kernels. It is a versatile ingredient used in cooking, baking, and various other applications. Here is some information about corn starch: 1. **Composition and Production**: - Corn starch is primarily composed of starch, a complex carbohydrate made up of…
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- Feed Chemical Product, Food Chemicals Products, Pharmaceutical Chemicals
Dextrose Anhydrous
- ₦50,000.00
- Dextrose anhydrous, which is simply another term for glucose in a crystalline form with no water content, has several industrial applications. Here are some common industrial uses of dextrose anhydrous: 1. **Food and Beverage Industry**: Dextrose anhydrous is widely used in the food and beverage industry as a sweetener, a bulking agent, a fermentation substrate, and as a component in…
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