- Food Chemicals Products
citric acid mono hydrogen
- ₦36,000.00
- Citric Acid Monohydrate – Short Notes Chemical Name: Citric acid monohydrate Formula: C₆H₈O₇·H₂O Molecular Weight: ~210.14 g/mol Nature: Weak organic tricarboxylic acid Structure & Acidity Contains three –COOH groups and one –OH group Triprotic acid (donates 3 H⁺ ions) pKa values: ~3.1, 4.8, 6.4 Monohydrate = one molecule of water of crystallization Physical Properties White, crystalline, odorless powder Sour taste…
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- food-chemicals
cocoa powder
- ₦280,000.00
- Cocoa powder is the dry, unsweetened product made by grinding cocoa beans and removing most of the cocoa butter. It’s commonly used in baking, desserts, and drinks. Here’s a quick overview: Types of Cocoa Powder Natural cocoa powder Light brown More acidic and bitter Reacts with baking soda in recipes Dutch-processed (alkalized) cocoa Darker color, smoother flavor Less acidic Often…
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- Food Chemicals Products
Corn Starch
- ₦24,500.00
- Corn starch, also known as corn flour or maize starch, is a fine, powdery substance derived from the endosperm of corn kernels. It is a versatile ingredient used in cooking, baking, and various other applications. Here is some information about corn starch: 1. **Composition and Production**: - Corn starch is primarily composed of starch, a complex carbohydrate made up of…
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- Feed Chemical Product, Food Chemicals Products, Pharmaceutical Chemicals
Dextrose Anhydrous
- ₦50,000.00
- Dextrose anhydrous, which is simply another term for glucose in a crystalline form with no water content, has several industrial applications. Here are some common industrial uses of dextrose anhydrous: 1. **Food and Beverage Industry**: Dextrose anhydrous is widely used in the food and beverage industry as a sweetener, a bulking agent, a fermentation substrate, and as a component in…
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- Feed Chemical Product, Food Chemicals Products, Pharmaceutical Chemicals
Dextrose Monohydrate
- ₦40,000.00
- Dextrose monohydrate, also known as glucose monohydrate, is a form of glucose that contains one molecule of water per molecule of glucose. It is a simple sugar derived from corn starch through a process of hydrolysis and purification. Here are some key points about dextrose monohydrate: 1. **Sweetener**: Dextrose monohydrate is a natural sweetener commonly used in food and beverage…
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- Agricultural Chemical Products, Food Chemicals Products
DiPotassium phosphate
- Original price was: ₦80,000.00.₦75,000.00Current price is: ₦75,000.00.
- Dipotassium phosphate, also known as potassium phosphate dibasic, is a versatile compound with several uses across various industries. Here are some common applications of dipotassium phosphate: ### Food Industry: 1. **Food Additive**: Dipotassium phosphate is used as a food additive in the food industry. It is commonly used as a buffering agent, emulsifier, stabilizer, and nutrient source in food and…
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- Agricultural Chemical Products, Construction Chemical Products, Feed Chemical Product, Food Chemicals Products, Pharmaceutical Chemicals
Distilled Water
- ₦20,000.00
- Distilled water is water that has been purified through a process called distillation. Distillation involves heating water to create steam, then collecting and condensing the steam back into water. This process effectively removes impurities, minerals, and contaminants from the water, resulting in a purer form of water. Here are some key points about distilled water: 1. **Purity**: Distilled water is…
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- food-chemicals
Distilled water
- ₦20,000.00
- Distilled water is water that has been purified through a process called distillation. In this process, water is boiled to produce steam, and then the steam is condensed back into liquid. This removes most impurities, minerals, and dissolved salts, leaving nearly pure H₂O. Here are some key points about distilled water: Purity: Free from minerals, salts, and most contaminants. Taste:…
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- Food Chemicals Products
egg yolk powder
- ₦130,000.00
- Egg yolk powder is a dehydrated form of egg yolk made by spray-drying fresh egg yolks. It’s widely used in food manufacturing, baking, and culinary applications because it is stable, shelf-friendly, and easy to store. Key Features Long shelf life – lasts 1–2 years in sealed packaging. High fat and emulsifying power – great for creamy textures. Convenient – no…
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