- Food Chemicals Products, food-chemicals
Ammonium Bicarbonate
- ₦15,000.00
- Ammonium bicarbonate is a white, crystalline powder with the chemical formula NH4HCO3. It is a salt that is commonly used in various industries and applications. Here are some key points about ammonium bicarbonate: 1. **Leavening Agent**: Ammonium bicarbonate is often used as a leavening agent in baking. When heated, it decomposes into carbon dioxide gas, which helps dough rise and…
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- Food Chemicals Products, food-chemicals
citric acid monohydrate
- ₦36,000.00
- Citric Acid Monohydrate – Short Notes Chemical Name: Citric acid monohydrate Formula: C₆H₈O₇·H₂O Molecular Weight: ~210.14 g/mol Nature: Weak organic tricarboxylic acid Structure & Acidity Contains three –COOH groups and one –OH group Triprotic acid (donates 3 H⁺ ions) pKa values: ~3.1, 4.8, 6.4 Monohydrate = one molecule of water of crystallization Physical Properties White, crystalline, odorless powder Sour taste…
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- Food Chemicals Products, food-chemicals
cocoa powder
- ₦280,000.00
- Cocoa powder is the dry, unsweetened product made by grinding cocoa beans and removing most of the cocoa butter. It’s commonly used in baking, desserts, and drinks. Here’s a quick overview: Types of Cocoa Powder Natural cocoa powder Light brown More acidic and bitter Reacts with baking soda in recipes Dutch-processed (alkalized) cocoa Darker color, smoother flavor Less acidic Often…
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- Food Chemicals Products, food-chemicals
Distilled Water
- ₦20,000.00
- Distilled water is water that has been purified through a process called distillation. In this process, water is boiled to produce steam, and then the steam is condensed back into liquid. This removes most impurities, minerals, and dissolved salts, leaving nearly pure H₂O. Here are some key points about distilled water: Purity: Free from minerals, salts, and most contaminants. Taste:…
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Hydrogenated vegetable fat
- ₦54,000.00
- Hydrogenated vegetable fat is a type of fat made by adding hydrogen to liquid vegetable oils (like soybean, palm, or sunflower oil). This process turns the oil into a semi-solid or solid fat. Key points Purpose: Improves shelf life, stability, and texture of foods. Common forms: Partially hydrogenated oils (PHOs) → contain trans fats Fully hydrogenated oils → no trans…
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Non dairy creamer
- ₦95,000.00
- Non dairy creamer is a substitute for milk or cream, commonly added to coffee or tea. Despite the name, many brands actually contain a milk-derived protein (casein), so they aren’t fully dairy-free. ⭐ Common Ingredients Vegetable oils (like coconut, palm, or soybean) Sweeteners (sugar, corn syrup solids) Stabilizers & emulsifiers Flavorings Casein (milk protein) – often the reason it’s labeled…
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sodium benzoate
- ₦67,000.00
- Sodium benzoate is a common food preservative 👀 Here’s the quick, useful breakdown: What it is: The sodium salt of benzoic acid What it does: Prevents growth of bacteria, yeast, and mold Where you’ll find it: Soft drinks and fruit juices Pickles, sauces, salad dressings Jams and condiments Some cosmetics and medicines Why it works best: In acidic foods (low…
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- Food Chemicals Products, food-chemicals
sodium tripolyphosphate (food grade)
- ₦88,000.00
- Sodium Tripolyphosphate (STPP) — also known as sodium triphosphate — is an inorganic compound with the chemical formula Na₅P₃O₁₀.
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- Food Chemicals Products, food-chemicals
sorbic acid
- ₦172,500.00
- Sorbic acid is a naturally occurring organic compound widely used as a food preservative. Key facts: Chemical formula: C₆H₈O₂ Type: Unsaturated fatty acid Appearance: White crystalline powder Taste/odor: Mild, slightly acidic What it’s used for: Prevents the growth of molds, yeasts, and some bacteria Common in cheese, yogurt, baked goods, fruit juices, wine, dried fruits, and sauces Also used in…
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