Description

Caramel color, also known as caramel coloring, is one of the oldest and most used colorings in food and beverage with the European food additive number E150. Its color ranges from pale yellow to amber to dark brown and can create several colors when added in foods. Generally, it is gluten-free and vegan. 

Caramel E150C, also known as ammonia caramel, baker’s caramel, confectioner’s caramel or beer caramel, is a type of caramel color made with ammonium reactants but no sulfite. It has a sweet aroma and a red-brown color . This food additive is approved internationally for use in food globally, although the application and use levels may vary by country.

Caramel E150C, a type of caramel color, has various industrial applications:

1. Food and Beverages: Used in the production of soft drinks, beer, whiskey, and other alcoholic beverages to impart color and flavor.
2. Baking Industry: Used in bread, cakes, and pastries to enhance color and appearance.
3. Confectionery: Used in candies, chocolates, and other sweets to add color and flavor.
4. Pharmaceutical Industry: Used as a colorant in some medications.
5. Cosmetics: Used in some hair care products and skincare products.
6. Animal Feed: Used to enhance the color of animal feed.
7. Tobacco Industry: Used to add color and flavor to tobacco products.

Caramel E150C is a versatile coloring agent with a wide range of applications across various industries. Its ability to impart a rich, brown color and a sweet flavor makes it a popular choice for many manufacturers.