Whole milk powder

Whole milk powder is a high-quality dairy product made by removing water from fresh whole milk while preserving its natural milk fat, proteins, vitamins, and minerals. It is a convenient, shelf-stable ingredient widely used in the food industry for manufacturing dairy products, baked goods, confectionery, beverages, and nutritional foods. It can be easily reconstituted with water to produce liquid milk.

₦190,000.00

Category: Food Chemicals Products

Description
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Description

Whole milk powder is widely used in the food industry because of its long shelf life, rich flavor, high nutritional value, and ease of storage and transportation.

1. Dairy Industry
Production of yogurt
Ice cream manufacturing
Cheese production
Reconstituted liquid milk
2. Bakery Industry
Bread
Cakes
Biscuits
Cookies
Pastries

Purpose: Improves flavor, texture, color, and nutritional value.

3. Confectionery Industry
Chocolate
Candy
Caramel
Toffee
Milk-based sweets

Purpose: Provides creaminess, milk flavor, and smooth texture.

4. Beverage Industry
Instant milk drinks
Coffee creamers
Milkshakes
Nutritional beverages
5. Infant and Nutritional Foods
Infant formulas (where regulations permit)
Meal replacement products
Nutritional supplements
Sports nutrition products
6. Processed Food Industry
Soups
Sauces
Ready-to-eat meals
Desserts
Dairy-based mixes
7. Food Service Industry
Hotels
Restaurants
Bakeries
Catering services

Purpose: Used as a convenient substitute for fresh milk.

Summary

Whole milk powder is mainly used in the dairy, bakery, confectionery, beverage, processed food, and food service industries, where it improves flavor, texture, nutritional value, and shelf life while making storage and transportation easier.